Week 4 specifies that I cook 3 meals at home. That's going to be a challenge this week due to some work related travel, but now I at least have one meal crossed off my list.I made a vegetarian stew. I got a bunch of vegetables on Saturday from my CSA (Community Supported Agriculture) and I chopped a bunch of them, put them in a pot, and let them simmer. No recipe, just veggies, stock, water, and seasonings. I'm actually surprised at how good it is. The best part is: I did dishes AND installed my new landing strip in the time it took the stew to simmer.
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